A Newsletter About Creating a Just Food System That Protects People, Wildlife and the Environment
The Center for Biological Diversity has launched a monthly e-publication called Food X that takes a deeper dive into the complex world of sustainable food, exploring issues around how we grow food, what we buy, how food is wasted, and solutions that can strengthen efforts to stop the extinction crisis.
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No. 5, October 2021 – The Future of Food Is Agroecology
No. 4, September 2021 – Food, Justice and a Thriving Planet
No. 3, August 2021 – Reforming Our Vision of Food and Farming
No. 2, July 2021 – Our Food Traditions
No. 1, June 2021 – Food X: The Center’s New Food and Sustainability Newsletter