FOOD X

A Newsletter About Creating a Just Food System That Protects People, Wildlife and the Environment

The Center for Biological Diversity has launched a monthly e-publication called Food X that takes a deeper dive into the complex world of sustainable food, exploring issues around how we grow food, what we buy, how food is wasted, and solutions that can strengthen efforts to stop the extinction crisis.

Get a free issue of Food X delivered right to your inbox each month by signing up here:

No. 32, Feb. 3, 2024 – The Hidden Cost of That Super Bowl Guacamole

No. 31, Jan. 13, 2024 – A Roadmap for the Future: Interview With Stephanie Feldstein

No. 30, Dec. 2, 2023 – Climate Conference Menus Matter

No. 29, Nov. 11, 2023 – Fight for Sustainable Dietary Guidelines

No. 28, Oct. 7, 2023 – Gardens, Ghosts and Extinction

No. 27, Sept. 2, 2023 – Our Fourth Annual Food Justice Film Festival

No. 26, Aug. 5, 2023 – Gourmet Plant Power

No. 25, July 1, 2023 – Replacing Pavement With Pollinators

No. 24, June 3, 2023 – Fighting for Wildlife by Reducing Food Waste

No. 23, May 6, 2023 – Sharing Community, Saving Pollinators, and Healing Gardens

No. 22, April 6, 2023 – Eating for the Earth: Dietician Edition

No. 21, March 2, 2023 – Fighting the Harms of Factory Farms

No. 20, Feb. 2, 2023 – Eating for Love of the Wild

No. 19, Dec. 8, 2022 – Don’t Waste Wildlife This Holiday Season

No. 18, Nov. 3, 2022 – Environmental Footprints Are More Than Carbon

No. 17, Oct. 6, 2022 – The Shadows of Farming

No. 16, Sept. 1, 2022 – Join Us for September’s Food Justice Film Festival

No. 15, Aug. 4, 2022 – Imagining a Just Transition

No. 14, July 7, 2022 – American Heartland: Grilling Up the Nation

No. 13, June 2022 – A Time for Seeds

No. 12, May 2022 – Beans Beat Beef

No. 11, April 2022 – Making City Food Policies Earth-Friendly

No. 10, March 2022 – Our Beef With Grass-Fed Beef

No. 9, February 2022 – Billie Eilish Supports Healthy, Climate-Friendly School Meals

No. 8, January 2022 – Turning Hope Into Action for a Better Food System

No. 7, December 2021 – How a Wild Kinship Can Reshape Our Food

No. 6, November 2021 – ‘Bluewashing’: The New Greenwashing

No. 5, October 2021 – The Future of Food Is Agroecology

No. 4, September 2021 – Food, Justice and a Thriving Planet

No. 3, August 2021 – Reforming Our Vision of Food and Farming

No. 2, July 2021 – Our Food Traditions

No. 1, June 2021 – Food X: The Center’s New Food and Sustainability Newsletter