For Immediate Release, May 11, 2016
Taylor Jones, WildEarth Guardians, (720) 443-2615, firstname.lastname@example.org
Amey Owen, Animal Welfare Institute, (202) 446-2128, email@example.com
Miyoko Sakashita, Center for Biological Diversity, (510) 845-6703, firstname.lastname@example.org
Taiwanese Humpback Dolphin Moves Toward Endangered Species Act Protection
WASHINGTON— The National Marine Fisheries Service today took a step toward protecting rare Taiwanese humpback dolphins, finding that listing the species under the Endangered Species Act may be warranted. The decision comes in response to a petition from the Animal Welfare Institute, Center for Biological Diversity and WildEarth Guardians seeking federal protections to help prevent the extinction of a population that now numbers fewer than 75 dolphins. The agency will now conduct a full review of the status of the species to determine whether to list it as an endangered species.
“These small dolphins are perilously close to extinction,” said Dr. Naomi Rose, Animal Welfare Institute marine mammal scientist. “Once they disappear, they are gone forever. It’s an encouraging sign that the U.S. has so quickly concluded that it could help by extending protections to this population.”
Taiwanese humpback dolphins are threatened by pollution, illegal fishing, boat traffic, and development along Taiwan’s densely populated west coast. The Endangered Species Act could help the dolphin by providing technical expertise and resources to support Taiwan in conserving the rare dolphin.
“It’s great that these rare dolphins are a step closer to endangered species protection. Small cetaceans around the world are disappearing — baiji in China went extinct, and the vaquita in Mexico and Taiwan’s humpback dolphin are nearing extinction — and we need bold action to save them,” said Miyoko Sakashita, oceans director at the Center for Biological Diversity.
The Taiwanese humpback dolphin, also known in Taiwan as Matsu’s fish, is a biologically and culturally important subspecies of Indo-Pacific humpback dolphin. In 2014 the Service denied a previous petition to protect the Taiwanese humpback dolphin, concluding that the population was not distinct from the Chinese white dolphin, which swims in deeper waters closer to China’s coastline. New taxonomy studies, however, conclude that the Taiwanese humpback dolphin is a distinct subspecies with unique characteristics, whose numbers continue to decline to alarmingly low levels.
“Even though more than half of marine species may be at risk of extinction by 2100, only about 6 percent of species listed under the ESA are marine,” said Taylor Jones, endangered species advocate at WildEarth Guardians. “To combat the extinction crisis, we need more quick actions like the National Marine Fisheries Service has taken to protect this rare dolphin.”
The Endangered Species Act is an effective safety net for imperiled species: It has prevented extinction for more than 90 percent of plants and animals under its care. Scientists estimate that 227 species would have gone extinct by 2006 if not for the Act’s protections. Protecting species with global distributions can help focus U.S. resources toward enforcement of international regulations and recovery of the species.
Learn more at www.biologicaldiversity.org/species/mammals/Taiwanese_humpback_dolphin/.
The Center for Biological Diversity is a national, nonprofit conservation organization with more than 1 million members and online activists dedicated to the protection of endangered species and wild places.
WildEarth Guardians is a nonprofit conservation organization that protects and restores the wildlife, wild places, wild rivers, and health of the American West. The organization is working towards Endangered Species Act protections for diverse marine species through its Wild Oceans campaign.
The Animal Welfare Institute is a nonprofit charitable organization founded in 1951 and dedicated to reducing animal suffering caused by people. AWI engages policymakers, scientists, industry, and the public to achieve better treatment of animals everywhere — in the laboratory, on the farm, in commerce, at home, and in the wild. For more information, visit www.awionline.org.