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  • References

     


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    [3] Smithsonian Institution. 2002. Smithsonian Researchers Show Amazonian Deforestation Accelerating. ScienceDaily, 15 January 2002.http://www.sciencedaily.com/releases/2002/01/020115075118.htm

    [4] Interagency Agricultural Projections Committee. 2014. USDA Agricultural Projections to 2023. Office of the Chief Economist, World Agricultural Outlook Board, U.S. Department of Agriculture. http://www.usda.gov/oce/commodity/projections/

    [5] Pollan, Michael 2008. Interview on Bill Moyers Journal. http://www.pbs.org/moyers/journal/blog/2008/11/michael_winship_michael_pollan.html

    [6] Weber, Christopher L. and Matthews, H. Scott 2008. Food-Miles and the Relative Climate Impacts of Food Choices in the United States.http://pubs.acs.org/doi/abs/10.1021/es702969f

    [7] Moll, Lucy 1995. The Vegetarian Times Complete Cookbook.

    [8] Comerford, Dr. John 2009. Telling the Grass-Fed Beef Story. http://extension.psu.edu/animals/beef/grass-fed-beef/articles/telling-the-grass-fed-beef-story

    [9] Tepper, Fabien 2014. Meat-eaters versus carnivores: Is your diet killing wolves? The Christian Science Monitor. http://www.csmonitor.com/Science/2014/0110/Meat-eaters-versus-carnivores-Is-your-diet-killing-wolves
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    [11] Wilcove, D. S., D. Rothstein, J Dubow, A Phillips, E. Losos. 1998. Quantifying threats to imperiled species in the United States: assessing the relative importance of habitat destruction, alien species, pollution, overexploitation and disease. BioScience 48(8): 610.

    [12] Gerber, P.J., Steinfeld, H., Henderson, B., Mottet, A., Opio, C., Dijkman, J., Falcucci, A. & Tempio, G.
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    [13] U.S. Environmental Protection Agency. Ruminant Livestock, Frequent Questions. http://www.epa.gov/rlep/faq.html

    [14] Vesterby, Marlow and Krupa, Kenneth S. 2001. Major Uses of Land in the United States. http://www.ers.usda.gov/publications/sb-statistical-bulletin/sb-973.aspx

    [15] Pimentel, David 1997. Livestock Production: Energy Inputs and the Environment.

    [16] Robbins, John 2001. The Food Revolution.

    [17] U.S. Environmental Protection Agency.

    [18] Congressional Legislative Information (OCIR) 1998. Legislative Hearings and Testimony: Statement of Michael Cook before the subcommittee on livestock, dairy, and poultry and the subcommittee on forestry, resource conservation, and research of the committee on agriculture U.S. House of Representatives. http://www.epa.gov/ocirpage/hearings/testimony/105_1997_1998/051398.htm

    [19] Goodland, R. and J. Anhang. 2009. Livestock and Climate Change. World Watch Magazine 22(6): 10-19. http://www.worldwatch.org/node/6294

    [20] Bojana B., K. S. Richards, J. M. Allwood, P. Smith, J. S. Dennis, E. Curmi and C. A. Gilligan. 2014. Importance of food-demand management for climate mitigation. Nature Climate Change 4(10): 924–929. http://re.indiaenvironmentportal.org.in/files/file/food-demand%20management.pdf

    [21] US Department of Health and Human Services. 2013. Antibiotic resistance threats in the United States, 2013. Centers for Disease Control and Prevention, Atlanta, GA: http://www.cdc.gov/drugresistance/threat-report-2013/.

    [22] Hall, K.D., J. Guo, M. Dore, and C.C. Chow. 2009. The Progressive Increase of Food Waste in America and Its Environmental Impact. PLOS ONE 4(11): e7940. http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0007940.

    [23] ReFED, 2016. A Roadmap to Reduce U.S. Food Waste by 20 Percent. http://www.refed.com/.

    [24] FAO, 2013. Food wastage footprint: Impacts on natural resources. http://www.fao.org/docrep/018/i3347e/i3347e.pdf.

    [25] USDA, Office of the Chief Economist. U.S. Food Waste Challenge FAQs. Retrieved April 26,2017 from https://www.usda.gov/oce/foodwaste/sources.htm.

    [26] EPA. Greenhouse Gas Emissions. Retrieved April 26, 2017 from https://www.epa.gov/ghgemissions/overview-greenhouse-gases.

    [27] West, Paul C. et al. "Leverage Points for Improving Global Food Security and the Environment." Science 18. July 2014: 325-328.

 

           

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