Center for Biological Diversity

For Immediate Release, September 19, 2018

Contact:  Jessica Herrera, Center for Biological Diversity,, (520) 260-1725
Jessica Jewell Lanier, One Meal a Day for the Planet,, (949) 726-2533

National Day of Action Asks Applebee's for Plant-based Menu Options

Campaign Calls on Restaurants to Increase Access to Meat- and Dairy-free Foods

LOS ANGELES–– One Meal a Day for the Planet and the Center for Biological Diversity yesterday hosted events at Applebee’s locations in Los Angeles, San Francisco, New York and Clearwater, Fla. to ask the restaurant to add at least one plant-based entrée to all of its menus nationwide.

“Applebee’s has an opportunity to show real leadership and concern for the health of customers and communities by adding plant-based options on its menu,” said Ashley Schaeffer Yildiz, campaign manager at One Meal a Day for the Planet. “At a time when consumer taste buds are changing –– 22 percent of consumers are limiting meat, poultry or seafood, according to a recent study –– Applebee’s can also take advantage of the growing demand for plant-based foods.”

Event attendees served plant-based hamburger samples donated by Hungry Planet. Additionally, customers filled out comment cards and petitions were delivered urging the chain to offer healthy options free of meat and dairy.

Applebee’s is the largest restaurant chain in the United States that does not offer a single vegetarian entrée on all its menus.

“We’re calling on Applebee’s to make a change to protect people and the planet,” said Stephanie Feldstein, director of the Population and Sustainability Program at the Center. “Restaurants can play an important role in creating a more sustainable food system, but only if Earth-friendly, plant-based options are available on every menu across the country.”

The day was the kickoff of a larger national campaign targeting restaurants, developed co-led by One Meal a Day for the Planet and the Center for Biological Diversity. Together the organizations will support individuals as they advocate for menu change across the country. The campaign is an effort to increase access to plant-based foods for better health and to take action for the planet.

The price of eating meat and dairy is well documented:

  • Animal agriculture is a leading cause of climate change, deforestation, biodiversity loss and water pollution worldwide.
  • Eating excessive animal protein comes with increased risk of chronic illnesses including heart disease, diabetes and some cancers.

For more information on the campaign and to take the petition, visit

One Meal a Day for the Planet is a book and movement to make plant-based eating mainstream as a solution to climate change through resourcing individuals — with tools, encouragement and real talk — to migrate to climate-friendly, plant-based diets. OMD is also about system change — to expand access and to make a great case for schools, businesses, restaurants and communities to move towards more plant-based options. For more information, visit

The Center for Biological Diversity is a national, nonprofit conservation organization with more than 1.6 million members and online activists dedicated to the protection of endangered species and wild places.

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