The pandemic exposed the worst parts of the U.S. food system, from exploited workers and food insecurity to abuses of environmental laws and unchecked pollution.
Join our next Saving Life on Earth webinar on Thursday, April 15 at 4 p.m. PT / 7 p.m. ET for a discussion about the hard lessons of 2020 and how we can work together to create a more secure, just and wildlife-friendly food system. This webinar will feature our Senior Food Campaigner Jennifer Molidor, Environmental Health Program Director Lori Ann Burd and Senior Attorney Hannah Connor.
The failure of the federal response during the pandemic resulted partly from long-standing ties between industry and government that have been costly for workers, animals and biodiversity. But things are starting to change. People are eating less meat and dairy, more local governments are embracing the importance of changing diets, and the food movement is becoming more inclusive.
Learn more and find out how you can make a difference during Thursday’s discussion. You need to register to participate in the webinar, so sign up and then check your email for a link. (If you don’t see it, look in your junk folder).
For the wild,