No. 27, May 10, 2018
Hello Revelator readers,
Last month the U.S. Fish and Wildlife Service announced that only about 40 critically endangered red wolves remain in the wild in North Carolina. Even worse, according to its report, the species could be extinct in the wild in as little as eight years. Does
that mean that life in captivity is the only hope this rare species has left? Our latest "Extinction Countdown" article examines this tough question and looks at the
challenges of breeding and keeping red wolves in captivity.
In related news, we also have word of a
rare plant that has gone extinct in Algeria. Could other plant species in the region soon share its fate?
Here's something scary to think about: Climate change may cause an increase in human trafficking. According to a new study, refugees fleeing sea-level rise, floods, drought, heatwaves and other effects of climate change could find themselves at higher risk
from sexual exploitation, forced labor and other forms of trafficking.
Read our story about this unexpected and horrifying threat.
Finally this week, let's take a look at something we all need — food. Demand for organic food is growing, but corporations are pushing back to keep consumers in the dark about what they're eating. What does that mean for you?
We asked food-safety campaigner Stacy Malkan.
In case you missed it:
Get your spring reading list into place with our look at
May's best environmental reads — 15 amazing books covering climate change, entangled whales, rare bears, the threats of nuclear energy, the history of the Bundy militia and a whole lot more.
Send us your tips:
What other stories should we be covering? We welcome your ideas and inside scoops.
Drop us a line anytime.
We have a ton of stuff in the works in the days and weeks ahead, including our latest article on plastic pollution. Look for all of our links in next week's newsletter, or follow us on
Facebook for the latest headlines as they go live. And while you're on social media, we hope you'll share our stories with your friends.
Feel free to forward this newsletter, too — every new reader makes a difference.
That's it for this week. As always, thanks for reading.