Join Us: A Discussion on Eating to Save the Planet
Our food system has an enormous effect on climate, habitat, water use and wildlife. Eating more plant-based foods and less meat can reduce diet-related greenhouse gas emissions, save land and water, and help fight the extinction crisis.
Join us later today for a Saving Life on Earth discussion about our work to shift the way we eat toward sustainable diets. The presentation will feature the Center's Jennifer Molidor, senior food campaigner; Stephanie Feldstein, population and sustainability director; and a vegan cooking demonstration by J.P. Rose, a staff attorney.
The hour-long webinar will start at 4 p.m. PT / 7 p.m. ET. It's free, but you need to sign up. And consider supporting the Saving Life on Earth Fund by making a matched gift today.