Earth-friendly Diet / Two New Books
Two books on Earth-friendly eating hit the shelves this week. Food Is the Solution was written by Matthew Prescott, senior director of Food and Agriculture for The Humane Society of the United States. It's part cookbook and part coffee-table book, with delicious plant-based recipes, beautiful photos, and essays on the connection between diet and the environment.
Eat for the Planet, by Nil Zacharias and Gene Stone, makes the case for having a positive impact on land, air, water and wildlife by changing your diet. Nil is the cofounder and editor in chief of One Green Planet, a popular digital platform for sustainable food, animal welfare and environmental issues.